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Please make sure you read and understand our terms and conditions before booking.

 

PLEASE NOTE THAT WE ARE UNABLE TO CATER FOR ANY DIETARY REQUIREMENTS, DISLIKES OR ALLERGIES AND WE ARE UNABLE TO OFFER ANY SUBSTITUTIONS.

Our tables are snug and close to others because we are limited on space so please be aware of this before choosing to book a table with us if you have any mobility issues.

OPENING HOURS

We are open for dinner Wednesday to Saturday.

For any other enquiries please email:  starkbroadstairs@gmail.com

***Booking terms and conditions***

Stark is a small, independent restaurant relying upon bookings being honoured by our guests or sufficient notice being given of any required changes to reservations. A deposit of £50 per person is now required, due to so many recent no shows with invalid card details. The deposit will be taken off the bill on the night or refunded to you if you cancel with at least 48 hours notice. We therefore kindly request that diners give us at least 48 hours notification of cancellation, otherwise the full deposit will be retained. Unfortunately, our experience of parties failing to cancel or amend bookings dictates this precaution is now necessary. You will receive an email confirmation once the booking has been successfully made, and again 48 hours prior to your booking time. Please be aware: WE DO NOT CATER FOR ANY ALLERGIES OR DIETARY REQUIREMENTS. You must also be aware that, because of this, our kitchen will never be allergen free. Any reservations by those with allergies are done at the guests’ discretion, risk and understanding of the severity of their condition. For this reason we also strongly advise you bring with you any necessary allergy medication that you may require in the event of a reaction.

PLEASE NOTE THAT WE ARE UNABLE TO CATER FOR ANY DIETARY REQUIREMENTS, DISLIKES OR ALLERGIES AND WE ARE UNABLE TO OFFER ANY SUBSTITUTIONS.

 

By making a reservation at Stark you agree to our reservation and cancellation terms. We wish to thank you for your understanding of our very small business and look forward to welcoming you to Stark.

STARK book

STARK by Ben Crittenden is available to purchase now. As well as offering recipes from the restaurant's favourite tasting menu dishes and additional tapas recipes, STARK provides readers with an insight to the world of cheffing. This book pulls no punches, featuring a raw and emotional story of Ben's life as a chef, from the start of his career as an apprentice, to how he came to be Thanet's first Michelin-starred chef. Please email us to purchase a copy.

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