Good food, laid bare.

 

Frequently changing, seasonal six course tasting menu for £65 and optional wine flight for £35.

Email:  starkbroadstairs@gmail.com

*PLEASE NOTE THAT WE ARE UNABLE TO CATER FOR ANY DIETARY REQUIREMENTS, DISLIKES OR ALLERGIES AND WE ARE UNABLE TO OFFER ANY SUBSTITUTIONS*

OPENING HOURS

We are open for dinner Wednesday to Saturday.

Please read our terms and conditions on the reservations page before making a booking.

STARK book

STARK by Ben Crittenden is available to purchase now. As well as offering recipes from the restaurant's favourite tasting menu dishes and additional tapas recipes, STARK provides readers with an insight to the world of cheffing. This book pulls no punches, featuring a raw and emotional story of Ben's life as a chef, from the start of his career as an apprentice, to how he came to be Thanet's first Michelin-starred chef. Please email us to purchase a signed copy.